Packed with protein, vitamins, and amino acids, nutritionist Stephanie Wearne's quinoa, pumpkin and haloumi salad packs a healthful, flavourful punch. Slightly sweet and slightly salty, we've got your meat free Monday sorted.
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![Bob People: Five Minutes with Sans [ceuticals] founder, Lucy Vincent](https://images.squarespace-cdn.com/content/v1/59008ede1b10e3ba7e71cd3a/1516701168644-T2015SQNQ82NVIR7R89M/LV.jpg)
In a career spanning two decades, Lucy Vincent’s fresh, uncontrived approach to hair and beauty has made her an influential and pioneering innovator in her native New Zealand. A former hairstylist and salon owner, Lucy couldn’t find the type of products she wanted to use, so she set out to create her own.
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Rich with the right amount of zest and flavour, this tahini and turmeric sauce is making its way onto just about everything, from salads and side dishes to marinades and dips. Quick and simple, it's the perfect way to jazz up any last minute dinner.
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