Journal | Bob Hair Co.
Enjoy stories, profiles and news about all things anti-crap.
Bob Journal
In our salon, we're constantly talking all things anti-crap with our clients. From people and products, to places and practices, the Bob Journal is an extension of that conversation.
Whilst Bob’s been hibernating in lock-down, we’ve spent our time finding incredible people who inspire us around how business and doing good can go hand in hand. Meet Jeanette, the founder of Planet Cocoa, an ethical chocolate label based in Melbourne.
Isolation can mean getting adventurous in the kitchen - or it could mean you’re trying to now homeschool your kids, run a business and not go insane. Charlotte’s Easy Iso-Soup is low prep, low fuss but doesn’t compromise on deliciousness - and feeds the whole family.
21 days later, and nothing is more evident to me than that we need each other.
Some thoughts on life before, during and after a pandemic.
David Justin formed Melbourne owned and manufactured haircare brand Mr. Smith with a clear vision in mind - one of style, substance and simplicity. We sat down with him to find out where it all began.
At Bob, we care about health. Yours, ours, the planets.
Anti-Crap is at our core - but what does it mean? We believe what you leave out is just as important as what you leave in, so we’re going to break down the big nasties in hair colour ingredients and what they’re doing to your body - and why you’ll never find them at Bob.
Summer means longer days, warmer nights - and dry hair. Changing temperatures require a change in your hair care routine, and Bob has put together this guide to help you through it. Heat from the sun, chlorine and salt water all contribute to your hair feeling drier, and your colour looking brassy and fading faster.
The most wonderful time of year can also be the most unsustainable. Well-meaning presents from relatives go straight to the back of the cupboard and plastic trinkets from bon bons and oodles of wrapping paper mostly end up in landfill.
This silly season, put a ho-ho-hold on the waste and follow Bob’s tips for a Christmas with care.
With quintessentially Julia Ostro spins on the classics, chocolate cake is taken to new heights with rosemary and olive oil, and blueberries are made all the more interesting with cardamom and a yoghurt glaze.
If you are constantly resolving to read more, we think spring might just be the perfect time, and so we bring you edition two of the Bob Book Club.
During the worst of winter, we tend to press the snooze button and blame the dark and cold for us not sticking to our regular routines; such as pre-work yoga in the morning.