Bob Hair Co.
Natural ingredients, sustainable practices.

Journal Collection

Our full collection of stories from the Bob Journal

Stories from the Collection

 
Bob's Little Black Book: Our Favourite Stores for Eating, Shopping, and Wellbeing in Melbourne

From products and labels, to our favourite apps and reads, here we share our little black book of natural ingredients and sustainable practices.

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Bob Events: Spring Equinox with Chardee McEwan

In a world where we are constantly connected in a superficial sense - to our phones, our emails, and our televisions - what does it mean to connect with ourselves in a truer sense, and more importantly, how do we do it?

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Bob People: Jasmine Mayhead of Ethical Made Easy

As a business that is constantly evolving in our approach to living a more natural and sustainable life at work and at home, Jasmine Mayhead's sustainable fashion blog, Ethical Made Easy, is a popular one for our team and our clients.

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Slow Food: Ostro's Apricot Jam Crostata

Local cookbook author Julia Busuttil Nishimura is all about good food, made with simple ingredients in her small Melbourne kitchen. A lover of proper, uncomplicated food that is made by hand, the author of Ostro's food fulfils and nourishes. Here, we share one of her many beautiful recipes that bring joy, whilst keeping us slow and steady. 

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Bob People: Blonde Talk with Amanda Berry

Amanda Berry - co-founder and director of Bob - loves to colour blondes, but she wants to get one thing straight: you don't need toxic crap in your colouring products to achieve a great blonde. Ever been told by a friend or a hairdresser that, unfortunately, without the chemicals, your blonde won't work out all that well? Well, Amanda's calling crap on that.

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